Slovenia is a rising star on the gastronomic map of the world. With passion for local ingredients, respect of rich culinary tradition and endless creativity of world-renowned chefs, the delegates will enjoy our gastronomic delights at slow food or modern designed restaurants, local inns with years of tradition or special venues. With a long and rich history of wine making, Slovenia spoils also with the selection of the finest and least known wines in the world.
Placed in the heart of Europe, Slovenia attracts congresses of up to 2,200 delegates in the capital of Ljubljana, institutional or corporate meetings in the Alps or conferences on the sun-drenched Adriatic coast.